Christmas Veg. from The Back Garden Dec. 2013

I was so delighted with the Parsnip, Carrots and Sprouts from The Back Garden on my Christmas dinner plate this year.  Proof that the back and finger nail breaking, blood, sweat and tears were all well worth it.

Yyummmmy too!

I will be planning well a-head this year I can tell you.

You could also have delicious home grown goodies to adorn your plate, come along and see if you like what you see, become a member, put in as much time as you can muster (1 or 2 hour a week is not much) and you could be learning new skills, making new friends and enjoying time out doors.
As advertised; No Experience Necessary, I became a member a while ago and by no means am I green fingered, I am still learning, we all are.  Gardening is a never ending learning curve, with weather, pests and other things never doing what they did the previous season; it really is a rewarding past time.